Say hello to your new night cap. This limited release fine chocolate bar was made in the spirit of experimentation. For give months We aged our cocoa beans in an oak bourbon whiskey barrel supplied by our neighbors at One Eight Distilling in the District of Columbia. The cocoa beans absorbed the flavors and aromas of bourbon soaked in the barrel’s charred oak walls. This synthesis of American whiskey and Brazilian cocoa culminated in a stunning harmony and noble essence.