Private Virtual Chocolate making
You will learn about the science behind chocolate making with an experienced chocolate maker and have a hands-on experience using your own kitchen equipment. We'll teach you a simple tempering technique that will take your chocolate skills to another level.
Virtual Chocolate tasting
In this class we will go over the main techniques on chocolate tasting; the flavors to look for, and the vocabulary to describe what you find. You'll learn about the importance of sourcing and roasting cacao to determine the flavor profile, and we'll share what types of flavors we often find in a chocolate bar. Then you’ll test your palate by tasting a selection of four of our chocolate bars guided by an experienced chocolate maker.
About the class
We require a minimum of 8 people per class. The average class lasts 60 minutes.
We'll ship the supply kits right to your door.
Chocolate making: a bag of baking chocolate, cocoa nibs, cocoa beans, toppings for chocolate bark (dried fruits).
Chocolate tasting: selection of four pre-selected chocolate bars (57% milk, 70% blend, 74% atlantic forest single origin and 77% single origin. We are able to make substitutions upon request), cocoa nibs, and tasting sheet.
A list of addresses is required two weeks prior to class date. Kits usually arrive two days before the class.
Please email us at firstname.lastname@example.org for more information.